Mama Lam’s is a Queens, NY based mother-daughter duo producing small-batch Malaysian sauces and condiments. Our products are made with family recipes developed by co-founder Cassandra's mother, who made these dishes at home for her daughters after immigrating to New York in the 80s. Cassandra and Mama Lam launched the company in 2016 with a goal of sharing these very personal recipes and bringing more Malaysian flavors to New York and beyond.
Our products are easy to use, flavor-packed pantry staples that are great for quick meals and fit multiple dietary preferences. They are also gluten free, dairy free, and contain no artificial preservatives or colors.