- Manufactured in
- Queens, New York
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
Ingredients
Sunflower Oil, Coconut Milk, Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper, Shallot, Garlic, Dried Chili Peppers, Sugar, Salt, Shrimp Paste
Product Qualities
- Dairy-Free
- Nut-Free
- Gluten-Free
Mama Lam’s Malaysian Curry Paste has a medium spice level, with shrimp paste cooked into it for an extra umami kick. A pantry staple, this curry paste is easy to use, flavor-packed, and makes a great addition to any dish. Stir-fry with chicken, seafood, or vegetables, add coconut milk to make laksa (Malaysian curry noodle soup), or mix into scrambled eggs, dips, and sauces.
- 1 tbsp per serving (6oz jars contain 12 servings)
- Lasts for up to a year in the fridge once opened
- Gluten free, dairy free, no artificial preservatives or colors