Sugar Bliss

Teresa Ging, the founder and CEO of Sugar Bliss, launched the catering and delivery side of her business in 2007 and opened a retail location in Downtown Chicago in 2009. In 2022, Teresa expanded beyond the retail store with 2 oz and 5 oz packaged cookies. Sugar Bliss is proud to be a certified woman- and minority-owned business. Sugar Bliss has a mission to create a blissful world for all. We donate a portion of our proceeds to support women and minority entrepreneurs and environmental conservation while using sustainable packaging. We bring passion and dedication to every batch of cookies, striving to make each bite a blissful experience.