KESSHŌ is a Japanese word that means "Crystal. " Our name pays tribute to the crystalline structure of chocolate.
KESSHŌ was founded in 2019 by Mark Huetsch and Liang Wang. Liang was born and raised in Beijing and studied pastry in Tokyo. Mark spent 14 years in China. We draw on these experiences to bring you Asian tastes accentuating the unique flavor profile of cacao that we carefully source from all over the world.
Since the establishment of our brand, KESSHŌ has successively won ICA and AOC Awards and we will continue to push the envelope of great chocolate into the future.
