Hungry Bird Eats

Hungry Bird Eats is a company on a mission to produce high-quality, delicious, healthy snack foods for kids and adults. Founded in Brooklyn in 2016 by Tina Diep, a Danish architect, designer and food blogger, Hungry Bird Eats takes inspiration from Scandinavian recipes and a philosophy of using only real ingredients. Tina began her quest for creating a better snack after learning that her 1-year old son Ike was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she pushed to make her own. Inspired by the traditional Knækbrød (crisp bread) of her native Denmark, she created an on-the-go organic snack variation and began sharing her creations with neighbors and friends. The result was the launch of Rye + Sea Salt & Multi-Seeds + Oregano Nordic Crisps.