Chocolate San Jose Minneapolis is a Latino women owned business that offers the best chocolate in the USA. We aim to elevate the perception of chocolate from negative indulgence to a guilty-free low sugar, sustainable and socially responsible choice. Farm-to-Bar Transparency: My family in Ecuador grows the cacao (since 1930), selects the best cacao, and turns it into chocolate. Low sugar and delicious We have perfected a unique fermentation process that produces a delicious chocolate that doesn’t have the astringency and acidity found in most high % chocolates, therefore, we add less sugar than other brands. Sustainability Our farming practices have been endorsed by: UTZ and Rainforest Alliance. Social responsibility Every farm worker receives free healthcare, education, and a percentage of the annual profits. Awards 2023 Gold Cacao of Excellence, 2021 Silver Cacao of Excellence, and other.