As our world becomes increasingly conscious of environmental sustainability, animal welfare and taste become ever more important to consumers, we’ve responded to the call with a fresh, plant-based take on the iconic brioche—and it’s 100% made in France. While alternatives to meat, dairy, eggs, or deli products are relatively easy to find, many consumers still struggle to find delicious bread options that fit their vegan or flexitarian lifestyle. BRIOCHE GOURMET PLANT-BASED offers an affordable, practical, and consistently delicious solution. Every bit as delicious and fluffy as the classic, these blissfully butter-free brioches are here to meet the demands of a rapidly growing plant-based market. They’re also amazingly versatile, from breakfast to snacks, sandwiches, or a backyard BBQ. The vegan brioche is destined to be that coveted product in your aisle everyone wants a piece of. They’re in stock in the U.S. and ready to thaw and sell