Nestled on La Furtuna Estate mere kilometers outside Corleone, Sicily, Bona Furtuna is a harmonious 300-hectare organic farm that celebrates premium, organic fare to enrich biodiversity, promote sustainable farming and preserve heritage food. Under the watchful eye of Master Botanist and Agronomist, Pasquale “Mimmo” Marino, an extensive knowledge of the Sicilian ecosystem is blended with advanced technology to help preserve heirloom fare and create a flavor that is truly representative of the land.
From our family farm in Corleone, Sicily, we craft award winning olive oil (all hand picked, milled on site within 24 hours), Sicilian ancient wheat pasta, heirloom tomato sauces, seasonings and more. Working with 1% for the Planet and Slow Food, we focus on celebrating heritage plants and preserving traditional methods of farming the land.
