Bandit

We craft delicious plant-based cheese for the benefit of our community, our enthusiasts and our team. Using centuries-old affinage techniques, our cashew based cheese curd is fermented and cave-aged in the heart of South Philadelphia with love and care. You can't fake time! Good cheese doesn't just happen. At Bandit, we're a collection of dedicated, fun-loving folks, making serious cheese with time honored methods that just so happen to also be vegan.