- Manufactured in
- Jenin, Palestine, State of
- Storage shelf life
- 999 days Dry
- Retail shelf life
- 999 days Dry
- Temperature requirements
- 41.0 F - 77.0 F
Ingredients
Organic oregano, roasted sesame, sumac, Organic Extra Virgin Olive Oil olive oil, and Dead Sea salt
Product Qualities
- Recyclable Packaging
- Sustainably Grown
- Fair Trade
- Vegan
- Plant-Based
- Non-GMO
- Regenerative Agriculture
- No Artificial Sweeteners
- Fully Traceable Ingredients
- 100% Natural
Za'atar is the most beloved spice mix in Palestine. Za’atar is traditionally eaten for breakfast with olive oil and fresh falt bread. Canaan Women’s Cooperatives make Za’atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac.
The fresh aroma of oregano, acidity of sumac, and the taosted flavor from the sesame add up to a winning combination of texture and falvor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with flavor. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent.