- Manufactured in
- Akron, Ohio
- Storage shelf life
- 180 days Dry
- Retail shelf life
- 180 days Dry
Ingredients
Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)
This product contains no GMO ingredients.
Product Qualities
- Nut-Free
- Vegan
- Dairy-Free
- Plant-Based
- Non-GMO
You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.
Each bag contains:
2 packets of starter culture and Instructions for using this culture.
Cultures at 110º F using a yogurt maker or other appliance.
This culture often requires a thickener to achieve a store-bought yogurt consistency.
Direct-set (single-use) culture - each packet makes one batch of yogurt.
Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture in a dairy carrier.
Store in the refrigerator or freezer.
Use by date on bag.
Vegan Yogurt Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy and dairy.
May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
Non-GMO
