- Manufactured in
- Brooklyn, New York
- Storage shelf life
- 180 days Refrigerated
- Retail shelf life
- 180 days Refrigerated
- Temperature requirements
- 33.0 F - 40.0 F
Ingredients
Water, Coconut Oil, Modified Potato Starch, Parsnip Puree, Modified Tapioca Starch, Sodium Citrate, Salt, Mung Bean Protein, Chickpea Protein Powder, Tapioca Maltodextrin, Citric Acid, Sunflower Oil, Inactive Yeast, Oat Fiber, Cultured Dextrose (Preservative), Maltodextrin, Yeast Extract, Natural Flavors, Calcium Chloride, Mushroom Powder.
Product Qualities
- Gluten-Free
- Soy-Free
- Vegan
- Non-GMO
- Dairy-Free
- Nut-Free
- Plant-Based
Veggie Underground Parsnip Cheese Slices! These melty, creamy, plant-based slices are allergen friendly, GMO free, palm oil free and totally vegan. They taste and melt just like traditional cheese slices.