- Manufactured in
- Vernon, California
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
Ingredients
Himalayan Pink Salt, Potassium Chloride, Kelp Powder, Sprouted Broccoli, Onion Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout.
Product Qualities
- Fully Traceable Ingredients
- Non-GMO
- Nut-Free
- Sustainably Grown
- Compostable Packaging
- Gluten-Free
- Non-GMO Project Verified
A fine ground pink Himalayan salt that is 30% lower in sodium than regular table salt. A perfect saltiness fresh and light. Contains 1 serving of vegetables in 1/2 teaspoon.