- Manufactured in
- Akron, Ohio
- Storage shelf life
- 180 days Dry
- Retail shelf life
- 180 days Dry
Ingredients
Organic brown rice flour, live active cultures.
This product contains no GMO ingredients.
Product Qualities
- Nut-Free
- Dairy-Free
- Vegan
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.
Each bag contains:
1 packet of dehydrated Sourdough Starter Culture made from brown rice.
Instructions for using this culture are included.
Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
Store in a cool, dry place until ready to activate.
Use by date on bag.
Gluten-Free Sourdough Starter Culture Allergen Information
Manufactured in a facility that processes products containing soy and dairy.
Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
Non-GMO