Ancho Masala Scorpion-Reaper Hot Sauce

Scorpion Pepper Puree (Scorpion Peppers, Salt, Acetic Acid), Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Water, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost, Chili Peppers, Salt, Acetic Acid), Roasted Garlic (Garlic and Water), Medjool Dates, Tomato Paste, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Ginger and Cloves), Ancho Chili Powder